20 Years of Home Baking

Me!

Hi! I’m Meg

My name is Meg, and this is my market. For as long as I can remember, I have loved to cook and bake. When I got married, my husband ate ridiculous amounts of food, so it gave me a chance to practice my cooking skills even more. Add three children and some food intolerances into the mix and we revamped our diet to cut out gluten, dairy, dyes, and sometimes eggs (for one of us). When we changed our diet, we were disappointed by the quality and taste of the gluten- and dairy-free products on the market. While there are many more options than ever, none tasted as good as their gluten-filled twins. So, I made it my mission to create recipes of products that are gluten-, dairy-, and dye-free while still being amazingly delicious.